Abernethy's
abernethysla.comAs a destination restaurant, Abernethy’s offers diners the opportunity to taste cultures and explore food as emerging chefs are offered their own platform for culinary creativity. Each new chef transforms Abernethy’s with inventive and personalized dishes inspired by the diverse people and cultures that fill the heart of Los Angeles. Chefs are selected by Abernethy's Culinary Advisory Committee comprised of some of L.A.'s legendary chefs and tastemakers, including Chefs Govind Armstrong, Susan Feniger, Ray Garcia, among others.
Top Chef finalist Shirley Chung (Ms Chi Café) was Abernethy’s inaugural chef, serving her version of progressive Chinese American cuisine. She was followed by Jason Fullilove (chef/owner, Barbara Jean) who served modern Soul food and Chef Geter Atienza (Chef de Cuisine, The H. Wood Group; Broken Spanish), who served modern Filipino cuisine. In early 2023, Chef Lenora Marouni, chef/owner of Barsha, wrapped up her elevated comfort Tunisian fare. Just recently, Chef Brad Willits of Market Venice featured his Modern Italian menu.
Location
220 N. Hope Street
Los Angeles, CA 90012
(213) 972-8088
Located on Jerry Moss Plaza at The Music Center
Hours
Open three hours prior to all performances in the Dorothy Chandler Pavilion, Ahmanson Theatre and Mark Taper Forum.
Make a Reservation
Current Chef-in-Residence
Chef John Cleveland
Cuisine: California Comfort Food
Available starting January 28, 2024
A rising star in the culinary world, John Cleveland is head chef and co-owner of the casual fine-dining restaurant, Post & Beam. Along with his wife Roni, he took over the reins of this 11 year old restaurant in 2019 with the goal of continuing its legacy as one of South LA’s most revered, award-winning, black-owned restaurants. At Abernethy’s, Chef John will serve the California Comfort Food he is known for, showcasing classic Post & Beam dishes as well as beloved off-the-menu specials.